Tofu Egg Mcmuffin
  1. Slice your tofu into squares about the size of an English muffin.

  2. In a bowl, whisk together kala namak, turmeric, garlic powder, onion powder, sweet paprika, nutritional yeast, soy sauce, oil, and water.

  3. Place tofu slices in a shallow dish or container and pour the marinade over them. Let them soak for at least 15 minutes (longer = more flavour!).

  4. Heat a non-stick fry pan over medium heat. Lightly oil the pan and cook tofu slices for 2–3 minutes per side until golden.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch

Season🔁Year-round

DifficultyEasy ⏰ 15m

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