Slice your tofu into squares about the size of an English muffin.
In a bowl, whisk together kala namak, turmeric, garlic powder, onion powder, sweet paprika, nutritional yeast, soy sauce, oil, and water.
Place tofu slices in a shallow dish or container and pour the marinade over them. Let them soak for at least 15 minutes (longer = more flavour!).
Heat a non-stick fry pan over medium heat. Lightly oil the pan and cook tofu slices for 2–3 minutes per side until golden.
