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In a medium skillet, combine the beans, salsa, and salt
Bring to a simmer over medium heat
Cook, stirring, until most of the liquid has absorbed, 5-7 minutes.Heat a second medium skillet over medium heat
Add one tortilla and cook until toasty and warmed, about 30 seconds per side
Repeat with the remaining tortillas.Divide the tortillas between 4 plates
Top each with 1 cup of the bean mixture and a fried egg
Garnish with salsa, cotija, cilantro, avocado, and hot sauce