Cooked - Seafood Pan Roast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seafood Pan Roast

4.0

4 oz Butter

3 Tbl Minced garlic

3 Tbl Paprika

2 tsp Cayenne

8 oz Scallops

1 lb 15-count peeled and deveined shrimp

8 oz Crab (You can get Blue Crab at one of the Big Warehouses)

½ cup White wine (Your favorite)

1 Bottle Bottle of Lobster or Clam juice

1 bottle Heinz Chili Sauce

2 Tbl Brandy ( I love the taste of B & B)

Favorite hot sauce to taste

3 tsp Worcestershire sauce

White pepper and salt to taste

1 pint Cream

½ cup Parsley, chopped

Melt your butter in a Dutch oven and add your spices.
Place on the stove over a medium heat.
Sauté shrimp and scallops separately in the Dutch oven. (You do not need to saute the crab; We will add it to the pot later.) Pull out each type when ⅔ cooked and set aside in a separate bowl.
Add the wine to the Dutch oven; scrape the bottom of the pan to deglaze and loosen any dark bits into your sauce. Increase your heat to boil in the Dutch oven and cook for 5 minutes.
Add the remaining broth ingredients and reduce to a medium heat. (Substitute this step for my Homemade Shrimp Broth Recipe if desired.)
Add remaining ingredients to your pan.
Gently simmer the sauce for a few minutes; add the seafood. Cook till the seafood is done.
Add cream and season with white pepper and salt to taste. Add more hot sauce if so inclined.
Garnish the dish with chopped parsley. Add a side dish like my Saffron rice! Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategorySeafood Dish

CuisineSeafood

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 3 weeks ago

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