Chop up chicken tenders into small 1-inch or smaller pieces and place in a bowl.
Pour Buffalo Sauce over chicken and mix to coat.
Put ¼ of the buffalo chicken, blue cheese, and lettuce into each wrap.
Wrap each tortilla and secure with a toothpick if desired.
Enjoy immediately or store up to 3 days in the refrigerator and enjoy cold or with reheating directions above.
