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Cook quinoa - Cook quinoa according to package directions on the stovetop, in a rice cooker, or in an Instant Pot (see note 2).
Cook broccoli- Heat ½ inch water in a pan or pot. Add broccoli florets, cover, and steam for 3-5 minutes, until bright green and soft in the middle.
Combine - Heat oven to 350°F. Spray a deep 9 x 9 inch baking dish with oil and set aside. In a large bowl, mix together the quinoa, cooked chicken, broccoli, egg, chicken stock, half the cheese, and all spices. Press into the prepared baking dish, and sprinkle with remaining cheese.
Bake - Cover and bake for 40 minutes. Remove cover and bake uncovered for 5-10 more minutes.
Serve - Portion into bowls, and enjoy!