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PdfIngredients:
Preheat your oven to 180°C (convection) and get ready for some baking magic!
Blend the red lentils in a mixer until they turn into a fine flour. It’s like creating your own special ingredient!
In a bowl, mix the lentil flour with the dry ingredients – baking powder, garlic powder, rosemary, paprika, and salt.
Add the olive oil and 100 ml of water to the mixture, stirring until it forms a thick dough.
Place your dough onto a baking sheet lined with parchment paper, and then cover it with another piece of parchment. Roll it out evenly with a rolling pin until it’s nice and thin.
Remove the top layer of parchment and cut the dough into your desired shapes using a sharp knife or a pizza cutter.
Bake on the middle rack for 25-30 minutes until crispy and golden. Let them cool completely – if you can resist the temptation!
Directions:
Enjoy these delicious red lentil crackers with your favorite dips or just on their own! 🥳🥗