Creamy Slow Cooker Vegetable Soup
  1. Chop all your vegetables and toss them into the slow cooker with vegetable broth, SMUG Dairy Butter, thyme, salt, and pepper.

  2. Cook on high for 3 hours or low for 5 hours.

  3. Once cooked, add in some SMUG Dairy Milk for that perfect creaminess, then blend everything together with an immersion blender.

  4. Top with some fresh chives.

  5. Pair it with a cheesy toastie made with SMUG Dairy Cheese for the ultimate comfort meal.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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