Chop all your vegetables and toss them into the slow cooker with vegetable broth, SMUG Dairy Butter, thyme, salt, and pepper.
Cook on high for 3 hours or low for 5 hours.
Once cooked, add in some SMUG Dairy Milk for that perfect creaminess, then blend everything together with an immersion blender.
Top with some fresh chives.
Pair it with a cheesy toastie made with SMUG Dairy Cheese for the ultimate comfort meal.
