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Preheat oven to 180°C (160°C fan). Butter a medium baking dish.
Add the apples, cinnamon, lemon zest, lemon juice, apple juice and sugar to a saucepan. Cook over a medium heat for 8–10 minutes until the apples start to soften but still hold their shape.
Tip the cooked apples into your baking dish.
In a bowl, cream together the butter and sugar until pale and fluffy.
Beat in the eggs one at a time, then add the vanilla.
Fold in the flour, spices and salt until smooth.
Spoon the sponge batter over the apples and gently spread to cover.
Bake for 30–35 minutes until golden and springy on top.
Let it sit for 5–10 minutes before serving.
Serve warm with custard, cream, or ice cream.