Cooked - Garden Veggie Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garden Veggie Pasta

6.0

12 ounces penne (or pasta noodle of choice (gluten free, if desired))

1 tablespoon olive oil

1 small onion (diced)

2 cloves garlic (minced)

1 small zucchini (diced)

1 ½ cups diced eggplant (about ½ of an average sized eggplant)

1 large carrot (peeled and diced)

1 red bell pepper (seeded and diced (or color of choice))

1 can (28 oz) crushed tomatoes

½ cup low-sodium vegetable broth

1 teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

2 teaspoons [dried basil]

1 tablespoon balsamic vinegar

Torn fresh basil

Sprinkle of vegan parmesan cheese

Cook the pasta according to package directions in well-salted water.
Meanwhile, sauté the onion, carrot and garlic in olive oil over medium heat for 5 to 7 minutes until starting to soften.
Add the bell pepper, zucchini, and eggplant and sauté another 5 to 7 minutes.
Add the crushed tomatoes, vegetable broth, salt, pepper, dried basil, balsamic vinegar and stir to combine.
Simmer the sauce on low for 20 minutes, stirring occasionally.
Serve the sauce over cooked noodles.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 91 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...