Cooked - Sesame Ginger Edamame Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Ginger Edamame Fried Rice

4.0

4 cups cooked, chilled rice

250 g shelled edamame, thawed

200 g firm tofu, crumbled

1 carrot, finely diced

1 cup shredded cabbage

1 cup sliced mushrooms

2 tbsp gluten-free tamari

1 tsp sesame oil

1 tsp grated ginger

1 tbsp neutral cooking oil

1 tbsp sesame seeds

Nori flakes, optional

Heat oil in a large frying pan or wok.
Add crumbled tofu and cook for 3–4 minutes until lightly golden.
Add carrot, cabbage and mushrooms. Cook until softened.
Add edamame and ginger.
Stir through the rice, breaking up any clumps.
Add tamari and sesame oil. Toss until everything is hot.
Finish with sesame seeds and nori flakes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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