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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hearty Leek And Potato Soup

8.0

3 celery ribs, chopped

2 medium onions, chopped

3 medium leeks (white portion only), chopped

1 medium green pepper, chopped

2 jalapeno peppers, seeded and chopped

6 garlic cloves, minced

2 tablespoons olive oil

4 medium potatoes, peeled and cubed

2 cans (14-½ ounces each) vegetable broth

1 cup water

½ teaspoon pepper

¼ teaspoon salt

3 tablespoons all-purpose flour

¼ cup fat-free milk

½ cup reduced-fat sour cream

2 green onions, chopped

In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally.
Combine flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through (do not boil).

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 80 weeks ago

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