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1 tube (11 ounces) refrigerated crusty French loaf

2 cups shredded part-skim mozzarella cheese, divided

2 cups shredded cheddar cheese, divided

2 tablespoons butter, melted

¼ cup shredded Romano cheese

2 teaspoons dried parsley flakes

½ teaspoon garlic powder

Optional: Marinara sauce, garlic butter, ranch dressing or blue cheese dressing

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1. Preheat the oven to 350°F. Unroll the dough and pat it into a 14x12-inch rectangle.

2. Sprinkle the dough with 1-¾ cups each of mozzarella and cheddar. The cheeses should be sprinkled lengthwise down the center of the dough for even coverage. Bring the edges of the dough together over the cheese filling and pinch a seam into the dough to seal it.

3. Gently pick up the filled dough and place the seam side down on a greased baking sheet. Brush the top of the dough with melted butter.

4. In a small bowl, combine Romano cheese, parsley, garlic powder and the remaining ¼ cup each of mozzarella and cheddar cheese. Sprinkle the mixture over the top of the dough.

5. Bake the cheesy bread until golden brown, about 20 to 25 minutes. Serve warm with dipping sauces on the side, if desired.

Notes:

How do you reheat Domino’s cheesy bread?

No one wants soggy, limp cheesy bread! To reheat our copycat Domino’s cheesy bread, follow the steps for how to reheat pizza. Preheat a baking sheet in your oven and then place the leftover cheesy bread on the hot sheet. Cook until heated through, about 10 minutes.