Cooked - Favorite Raisin Bran Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Favorite Raisin Bran Muffins

12.0

1½ cups white whole wheat flour ((or ¾ cup each all-purpose and whole wheat flour))

1 cup wheat bran ((look for it near oats in the supermarket))

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

1 cup milk

⅓ cup unsalted butter ((melted and cooled slightly))

⅓ cup honey ((or maple syrup))

⅓ cup applesauce

2 eggs

1 teaspoon vanilla extract

1 cup blueberries ((or ⅔ cup raisins, shredded carrot, or chocolate chips))

Preheat the oven to 375 degrees F and grease a standard muffin pan with nonstick spray.
Add the flour, wheat bran, baking powder, baking soda, salt, and cinnamon to a large bowl. Stir to combine gently.
Add the milk, eggs, butter, honey, applesauce, and vanilla and whisk gently to combine.
Stir in the blueberries (or raisins or chocolate chips). Divide the batter into the prepared muffin pan, using a heaping ¼ cup in each.
Bake for 14-16 minutes, or until a cake tester inserted into the center comes out clean. Transfer muffins to a wire rack to cool (at least a little) and serve slightly warm.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 88 weeks ago

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