Rosemary Maple Milk & Ginger Molasses Warm-Up
  1. Warm 1 cup whole milk with a tiny sprig of fresh rosemary until it just begins to steam

  2. Remove the rosemary sprig

  3. Stir in 1 teaspoon maple syrup and a pinch of flaky salt and cinnamon

  4. Heat 1 cup milk (or oat milk) with 1 teaspoon molasses, ¼ teaspoon ginger, and a tiny pinch of cinnamon

  5. Whisk until smooth

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

OccasionsCozy🎉Holiday❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 10m

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