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Preheat the oven to 350°F. Lightly spray a casserole dish with olive oil.
Prepare frozen vegetables. You can either thaw them overnight, blanch them for a couple of minutes, steam them, or quickly thaw them in the microwave.
In a large bowl, mix your thawed or fresh vegetables, chopped onion, celery, cheese, and mayonnaise. Stir well.
Spoon this veggie-mayo-cheese mixture into your casserole dish.
Crush your Ritz crackers and coat them with your melted butter. Stir well, and sprinkle the crumb mixture over your vegetable casserole.
Bake in the oven for 30-35 min or until golden brown.
Serve this easy vegetable casserole as a side dish to your favorite meal. Enjoy!