닭다리살은 껍질 부분만 구워내고 먹기 좋게 썰어주세요. (소금 톡톡 뿌려주기)
대파, 양파, 통마늘, 코인육수 2개, 미림 1T, 물 1L를 넣고 20분 정도 중강불에 끓여주세요.
끓이면서 위에 뜨는 기름은 가볍게 걷어주세요.
대파와 양파는 건져내고 먹기 좋게 썰은 감자 넣어주고 감자가 부드럽게 익을 때까지 5분정도 추가로 끓여주세요.
부족한 간은 맛소금이나 일반 소금으로 맞춰주고 마지막에 대파와 후추 넣어주면 완성입니다.
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닭다리살은 껍질 부분만 구워내고 먹기 좋게 썰어주세요. (소금 톡톡 뿌려주기)
대파, 양파, 통마늘, 코인육수 2개, 미림 1T, 물 1L를 넣고 20분 정도 중강불에 끓여주세요.
끓이면서 위에 뜨는 기름은 가볍게 걷어주세요.
대파와 양파는 건져내고 먹기 좋게 썰은 감자 넣어주고 감자가 부드럽게 익을 때까지 5분정도 추가로 끓여주세요.
부족한 간은 맛소금이나 일반 소금으로 맞춰주고 마지막에 대파와 후추 넣어주면 완성입니다.
Course🍽️Main Course
Diets🌾Gluten-free🥩Carnivore...
Category🍲Soup
Cuisine🇰🇷Korean
Occasions🍲Comfort Food📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 1h