Preheat oven to 350°F.
Blend everything until completely smooth (this makes the texture incredible). Next time I'll use a blender but not necessary.
Fold in chocolate chips.
Pour into lined 8x8 pan.
Bake 18–25 minutes
Pull them out when the center is slightly underdone. It took me the full 25 minutes but I'm at 5,000 ft.
