Sort ingredients
wesbett
QR Code
Listen
Pdf
Prepare the ball: in a medium mixing bowl mix together Boursin cheese, chopped pickles, Worcestershire sauce, onion powder, cheddar cheese, 1 tbsp fresh dill, a tiny splash of pickle juice, and 3 pieces of cooked, crumbled bacon until smooth.
Transfer the ball: transfer the cheese mixture onto plastic wrap and wrap around the balls surface to secure, shape into a bowl and place into a ball about the same size as the cheeseball to help it take shape.
Refrigerate: because there is no cream cheese in this recipe and boursin is a bit softer, you'll want to let the ball refrigerate for at least one hour, but preferably 2-3 hours or overnight to allow it to come together.
Prepare the toppings: prep a small tray filled with the remaining 3 pieces of crumbled and cooked bacon, 1 tbsp fresh dill and chopped cashews. Press the toppings onto the ball evenly.
Transfer to a serving platter: Top with a little cornichon for garnish and serve with crackers or an assortment of veggies.