Cooked - Carrot And Cabbage Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot And Cabbage Salad

1.0

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons thinly sliced fresh chives

1 tablespoon honey

1½ teaspoons Dijon mustard

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground pepper

5 cups loosely packed shredded green cabbage

1 large carrot, grated or shaved into ribbons (about 1 heaping cup)

Combine 2 tablespoons each lemon juice, oil and chives, 1 tablespoon honey, 1½ teaspoons mustard, 1 teaspoon garlic powder and ½ teaspoon each salt and pepper in a quart-size Mason jar. Cover tightly and shake until the dressing is smooth and emulsified, about 10 seconds.
Add 4 cups cabbage to the jar; cover and shake until the cabbage has wilted slightly (to about two-thirds of its original volume).
Add grated (or shaved) carrot and the remaining 1 cup cabbage; shake until well combined, about 30 seconds.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 64 weeks ago

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