Cooked - Laab Gai

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Home Pricing Community My Recipes

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Laab Gai

2.0

150 g (5 oz) skinless chicken breast or thigh fillets

50-100 g (2-4 oz) chicken offal, such as liver, heart and giblets – optional

Pinch of salt

1 small garlic clove, finely chopped – optional

3 tbs stock

Extra pinch of salt

Pinch of white sugar

3 tbs lime juice

Large pinch of roasted chilli powder

1 tbs fish sauce

3 red shallots, sliced

Handful of mixed mint and coriander leaves

1 tbs shredded pak chii farang (long-leaf coriander)

1 tbs ground roasted rice

Mince the chicken with the salt and garlic, if using.
If using offal, wash in salted and acidulated water to clean and remove coarseness, then finely slice.
Heat stock and season with salt and sugar.
Add the mince and offal, if using, and simmer, stirring often, until just cooked (about 3-4 minutes); do not overcook or the meat will toughen.
Season with lime juice, roasted chilli powder and fish sauce.
Mix in shallots and herbs.
Check the seasoning – the salad should taste hot, sour and salty – and adjust the seasoning accordingly.
Sprinkle with roasted rice.
Serve with a plate of raw vegetables such as cabbage, snake beans and cucumber.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 22 weeks ago

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