Preheat the oven to 200C.
Add all of the ingredients (apart from the cream, spinach, basil, salt and pepper) to a large oven dish and mix well. Cover with tin foil and place in the oven to bake for 30 minutes, stirring half-way through.
After 30-35 minutes (until the orzo is cooked), remove from the oven and add any salt and pepper to taste. Add in the cream, chopped basil and stir in the baby spinach until it wilts.
Serve with extra virgin olive oil, lots of parmesan or cheddar cheese and more fresh basil. Enjoy!
