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Sift the flour and sugar before combining. This ensures a very smooth texture to the batter.
Add the remaining ingredients to a bowl and add the flour and sugar. Mix until smooth.
Pre-heat your waffle cone maker until the light indicates it's ready to use.
Spoon 1-2 tablespoons of batter onto the hot waffle iron and close the lid.
Leave the iron closed until the indicator light goes off and then open the lid.
Use a flat spatula to remove the waffle cone. Work quickly to shape the cone with the provided tool and hold for 1-2 minutes until cool.
Once the waffle cone is shaped, start the next waffle in the iron.
For best results, serve cones the same day. Store any leftover cones in an airtight container for up to 3 days.