Cooked - Crunchy Carrot and Cucumber Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

that_vegetarian

Crunchy Carrot and Cucumber Salad

1.0

1 large cucumber, julienned or sliced thin

2 medium carrots, julienned

2 tablespoons sesame seeds

2 tablespoons fresh parsley, chopped

1 clove garlic, minced

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon gochugaru (Korean red chili flakes)

1 teaspoon soy sauce

½ teaspoon sugar

Julienne or ribbon the cucumber and carrots into thin, even pieces.
In a large bowl, combine the cucumber, carrots, sesame seeds, parsley, and minced garlic.
Add olive oil, lemon juice, gochugaru, soy sauce, and sugar directly to the bowl.
Toss everything together until the salad is evenly coated.
Let it sit for 5–10 minutes to allow the flavors to meld.
Serve chilled, or snack straight from the bowl.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 39 weeks ago

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