Pistachio Chia Pudding
  1. Soak pistachios in water for at least 3 hours, then drain.

  2. Blend pistachios, Greek yogurt, and honey until smooth and creamy.

  3. Stir in chia seeds.

  4. Divide into 2 servings and refrigerate for at least 1 hour (overnight is best).

  5. Top with yogurt, fruit, and extra pistachios before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Pudding

CuisineFusion

Occasions🍳Breakfast🍎Healthy Treat🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰

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