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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, whisk together the eggs, milk, and melted butter.
Slowly add the wet ingredients to the dry ingredients and mix until combined.
Heat a non-stick pan over medium heat and ladle the batter onto the pan to form pancakes.
Cook for 1-2 minutes on each side, until golden brown.
Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.