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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zhoug Sauce

1.0

4 cloves garlic

3 jalapenos, stemmed, partially seeded and chopped

1 bundle of parsley (1 packed cup)

1 bundle cilantro (1 packed cup)

½ tsp. cumin

½ tsp. ground coriander

Dash of cayenne

½ tsp. cardamom

Pinch of sugar

¾ tsp. sea salt

Squeeze of lime

¼ cup extra virgin olive oil, as needed

Put the garlic and jalapenos in a food processor and pulse a few times to chop.
Add the parsley, cilantro, cumin, coriander, cayenne, cardamom, sugar, salt, and lime juice and pulse a few more times.
With the motor going, drizzle in the oil, scraping down the sides to get an even, smooth sauce (a little chunky though).
Taste for salt and seasonings. You can always add more cayenne if needed but it will get spicier as it ages.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 114 weeks ago

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