Brown onion and garlic with 1 tbsp butter until soft and fragrant
Add in 2 tsp chicken bouillon base plus the 3 tbsp butter and 3 tbsp flour
Add 1 ¼ cup water, then ¾ cup heavy cream
Cook for a few minutes and it will start to thicken
Add in your tortellini, 2 cups fresh spinach, 4 oz sun dried tomatoes and shredded rotisserie chicken
Coat everything in sauce, turn on low and cover for a few minutes until the tortellini is done
Add in 8 oz mozzarella pearls and ¾ cup more Parmesan to the top
