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Preheat oven to 325.
Fork butter add salt.
Add sugar and fork everything together.
Add vanilla and mix in.
Add AP flour and keep mixing until all incorporated and pebbly.
Add to 8 or 9 inch square pan.
Press into pan lightly with you fingers to make sure it’s spread evenly, then pat down with a scraper or the bottom of a measuring cup.
Using a fork, DOCK THE DOUGH by poking a series of holes across the surface to allow steam to be released while baking.
Bake for 35-40 minutes until just the edges are lightly browned, with the center looking firm.
Sprinkle top with sugar while hot from the oven.
Cut while warm and let cool before removing from the pan.