Sort ingredients
skosko
QR Code
Listen
Pdf
Wash and dry the watermelon.
Cut both ends off where the belly button is, to create a flat surface.
Stand the melon upright on one of the flat ends, and run a sharp knife along the inside of the rind, turning the watermelon after each cut to remove all the rind.
Cut the watermelon ball in half, then lay flat on the cutting board.
Cut a grid into the cut half, which will give you sticks. They are ready to be enjoyed!
You can also cut the sticks into cubes, if you prefer that shape instead.