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nickyrenee42
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Dice onion and garlic. Chop broccoli.
In a saucepan on medium heat, add EVOO. When the pan is hot, add onions and garlic and sauté for 3 minutes.
Add mushrooms and seasonings, both wet and dry. Stir mushrooms well.
Press access water in the mushrooms with a heavy bottom pan or heavy spatula. This step is important because it gives the mushroom the best texture.
Once mushrooms are pressed, increase heat to high heat. Add chopped broccoli and roughly ¼ cup of water. Mix well. Cook for 3-5 minutes. Broccoli should have a crunch to it. The texture is super important for this dish.
Top with Furikake. Serve warm with rice or your favorite noodle (udon, ramen, soba, etc.).