Cooked - Bush Kangaroo Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bush Kangaroo Stew

4.0

330 ml beer

500 g kangaroo fillet, cut into cubes

300 g baby potatoes, halved

1 bunch Dutch carrots, trimmed

300 ml water (approximately)

2 cloves garlic, finely chopped

2 brown onions, quartered

410 g can whole peeled tomatoes

410 g can mushrooms in butter sauce

1 tbsp tomato paste

2 tbsp cornflour, mixed with a little water to make a slurry

Salt and pepper

Damper or crusty bread, to serve

Heat a pot over high heat, then pour in the beer. Cook off the alcohol for a few minutes before adding the kangaroo.2. Cook for 3-5 minutes to sear the meat, before adding the potatoes and carrots. Stir to coat. Reduce heat.3. Pour over enough water to just cover, then add the garlic, onions and tomato. Stir to combine and coat evenly. Simmer for 5 minutes before adding the mushrooms, tomato paste and cornflour mixture. Stir well.4. Season generously with salt and pepper, then cover with a lid and cook for about an hour or until the meat is tender.5. Serve with crusty bread or damper.The Falzon family’s offers tours, astronomy nights, dinners and other events.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineAustralian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 112 weeks ago

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