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Prepare the dough by mixing the eggs, condensed milk, vanilla essence, and milk.
Add the flour and baking powder to the dough and mix well.
Melt the butter and add the condensed milk, heat until bubbly. Lay on halved tangerines, cut side down.
Pour the dough over the tangerines in the skillet, and bake until golden brown.
Invert onto plate to serve.