Quinoa Chickpea Salad That Everyone Loves
  1. Rinse quinoa and cook in 2 cups water until tender (15 minutes). Cover, rest 5 minutes, then fluff.

  2. Chop cucumber, bell pepper, red onion, and parsley.

  3. Whisk olive oil, lemon juice, red wine vinegar, garlic, and salt for dressing.

  4. In a large bowl, combine chickpeas, vegetables, and parsley. Add quinoa and toss with dressing.

  5. Season with black pepper and let rest for 10 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Loading...