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Prepare 3 various colors of Bell peppers for that beautiful Rainbow Colors.
With regards to the ingredients for Bolognesses Sauce with Keto Ground beef, try and dice all of the ingredients into small pieces.
Start with your onion and garlic. Place them into a cooking pot sprinkled with olive oil and caramelize for a few minutes.
Once caramelized, add bacon and minced meat, mix and cook for 15 minutes.
Add diced fresh celery, herbs, salt & pepper, and mix and cook over medium heat for another 10 minutes.
As of last add tomato sauce and heavy cream and fully combine.
Cover with the lid and cook for approximately 40 minutes at a medium temperature.
Cut top of each of the Bell pepper and place on the side to use later.
Clean all of the insides from Bell pepper and scoop out all of the seeds.
Fill Each of the bell pepper with Bolognese sauce up to the top.
Top it up with grated cheese of your choice, be it parmesan cheese, any hard cheese, or mozzarella.
Once all of the toppings are done, cover with the precut tops of the Bell Pepper.
Bake in the oven at 200C or 400F for approximately 40 minutes.