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squirrelydan76
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Preheat oven to 350°F.
I start with the cookie layer so that you don't have to clean out the food processor between uses.
Add all of the ingredients except for the chocolate chips to a food processor and blend until mixture is creamy and well blended.
Spoon mixture into a mixing bowl, add chocolate chips and stir them in well.
Set aside.
Add all ingredients except for the soy milk to a food processor and blend until mixture is well blended adding the soy milk at the end one tbsp at a time.
Spoon mixture into a parchment lined 9 x 9 inch baking dish and spread evenly.
Spoon the cookie mixture on top of the brownie layer and spread evenly.
Bake for 50 minutes.
Store in an airtight container in the fridge for up to 2 weeks.