Mexican Street Corn Pasta Salad
  1. Cook 1 lb garden rotini then cool

  2. Cook fire roasted corn with minced garlic, cook the moisture off then cool

  3. Cut up 1 pack preseason cooked fajita chicken

  4. Mix together mayo, crema, olive oil, chili powder, cumin, salt, pepper, and lime juice for dressing

  5. Combine cooked pasta, corn, chicken, cilantro, and cotijo cheese

  6. Toss with dressing

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Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

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