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Whisk together oil, sugar, yogurt, eggs and lemon zest until combined
Whisk in the flour and salt until just combined
Pour into a greased and lined loaf pan or cake tin (21cm)
Bake at 170 degrees Celsius for around 40-50 minutes, or until a skewer inserted in the middle comes out clean
Make syrup: combine the juice of the lemons and ½ cup sugar in a pot
Heat until the sugar has melted, and allow it to cool down for at least 5 minutes
Pierce holes in the cake and pour the syrup evenly over
Allow to sit for at least 10 minutes