Peppermint Hot Chocolate
  1. Coat the rims of two mugs with chocolate syrup or honey and dip them in crushed peppermint candy. Set aside.

  2. In a saucepan over medium heat, combine milk and heavy cream until steaming (do not boil).

  3. Whisk in cocoa powder, sugar, and chocolate chips. Stir until fully melted and smooth.

  4. Add vanilla and peppermint extract, and adjust sweetness and mint level to taste.

  5. Pour hot chocolate into prepared mugs.

  6. Top with whipped cream, mini marshmallows, a drizzle of chocolate syrup, and a candy cane for garnish.

  7. Optional: Froth some warm milk and pour on top for extra creaminess before adding whipped cream.

Course🍹Beverage

Diets🥕Vegetarian...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Holiday❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 15m

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