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Melt the chocolate using a double boiler
In a blender, combine the rice, hot water, melted chocolate, and maple syrup. Blend until smooth
Transfer the mixture to a container and refrigerate for at least 4 hours
Once set, use a teaspoon to scoop some mousse
With coconut oil on your hands, roll the mixture into balls
Dip the balls in melted chocolate and refrigerate again for a crunchy outer layer, or roll them in nuts, seeds, or other toppings of your choice
Store in the fridge