Green Sauce: no-allium (for low-fodmap diets)
  1. Heat olive oil over medium heat until it shimmers

  2. Pulverize ⅔ or all green chiles in a food processor

  3. Add all remaining ingredients, except water and green chiles

  4. Saute for under a minute, until fragrance begins to bloom

  5. Lower heat and add water

  6. Let simmer on low heat, stirring regularly

  7. Add salt and pepper to taste

  8. For best effect, cool and refrigerate for one day, then reheat

  9. Otherwise, keep on low heat (remembering to stir often) and serve immediately

  10. Serve with optional Cilantro (or mix it in the sauce, if you know nobody dislikes it) and fresh lime on the side

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

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