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Soak the glutenous rice for (min 30 minutes - overnight)
Combine the glutenous rice with the garlic + jujube (this is your filling)
Rub the chicken with some sea salt and wash it off then stuff the filling inside da bird
Take a knife and poke a hole on the lower part of the drumstick (be careful!) and put the other drumstick through that hole (to seal the filling)
Cut up your cabbage and onion and put it in a large pot
Chicken in (breast side up) and fill the water up to around breast level
Bring everything to a boil and simmer low heat for at least 1 hour
Poke the breast to see doneness, if still a little pink do 15-20 more minutes
Serve with green onion
Combine for dipping sauce: 1 tbsp soy sauce, a few laddle of that broth, chopped green onioni, minced garlic, drizzle of honey, 1 tbsp vinegar, optional sesame oil