Cooked - One Pan Japanese Chicken & Veggies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Japanese Chicken & Veggies

1.0

4 chicken (salmon) fillets

2 cups sweet potato, diced

1 cup green beans, trimmed

1 red bell pepper, sliced

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon ginger, minced

1 teaspoon garlic, minced

1 tablespoon sesame seeds

Salt and pepper, to taste

Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
In a small bowl, mix together soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper.
Place the salmon fillets, sweet potato, green beans, and red bell pepper in the baking dish.
Pour the soy sauce mixture over the salmon and veggies, making sure everything is well coated.
Sprinkle sesame seeds over the top.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the veggies are tender.
Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 104 weeks ago

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