Cooked - Pumpkin Ice Cream Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Ice Cream Pie

1.0

1 ½ cups crushed ginger cookie crumbs

½ cup softened butter

¼ cup confectioners sugar

1 cup pumpkin (cooked or canned)

½ cup brown sugar or honey

½ tsp salt

¾ tsp cinnamon

½ tsp ginger

¼ tsp nutmeg

1 qt. (a little) vanilla ice cream

Combine ingredients for crust. Press into large pie plate or cake pan. Freeze crust.
Blend together pumpkin, brown sugar or honey, salt, cinnamon, ginger, and nutmeg.
Pour into crust. Freeze until firm.
For topping, in a small heavy skillet, melt ¼ cup white sugar + 1 cup silvered almonds. Stir constantly until dark brown. Turn out onto wax paper and let cool. When cold, cover with shrink wrap and bang with hammer or rolling pin. Pull pie from freezer 10 minutes prior to serving. Sprinkle with praline. Garnish with whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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