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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a blender or food processor, blend the cottage cheese until smooth. Transfer the blended cottage cheese to a large mixing bowl.
Add the eggs, grated Parmesan cheese, almond flour, baking powder, garlic powder, onion powder, and Italian seasoning to the cottage cheese. Mix until well combined.
Spread the mixture onto the prepared baking sheet, forming a round or rectangular base, about ¼-inch thick.
Bake the base in the preheated oven for 15-20 minutes or until it is set and golden brown.
Remove the base from the oven and spread the marinara sauce over it. Sprinkle shredded mozzarella cheese on top, and add your desired toppings.
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and serve.