Corn Ribs
  1. Carefully slice your corn cobs into quarters. The easiest way to do this is by standing your corn cobs up vertically on a table, and very carefully, using a sharp knife, slice them in half. Then lay the halved corn down horizontally and slice into quarters.

  2. Now preheat the oven to 400F and line a baking sheet with parchment paper. In a bowl, combine the vegan yogurt with paprika, lime juice, garlic and salt.

  3. Brush onto the corn ribs until covered. Finish with a sprinkle of the chili powder and salt. Bake for 30 minutes until cooked. Garnish with fresh cilantro and vegan feta. Enjoy immediately!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Loading...