Flaky, Buttery Baked Cronuts
  1. I did one double fold and one single fold to get those perfect layers.

  2. Then, I rolled the dough to 8 mm thick and cut out donut shapes.

  3. I melted 50 g butter with 40 g white chocolate, then added 250-300 g powdered sugar and a splash of boiling water.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 1h

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