Marzipan And Peach Frangipane Cake
  1. Preheat oven to 190°C (170°C fan) and line a 22cm tin

  2. Put all ingredients apart from the peaches and marzipan in a food processor and briefly blitz to form batter

  3. Add peaches to the bottom of the cake tin

  4. Add cubed marzipan to the frangipane batter

  5. Spoon the batter over the sliced peaches in the tin

  6. Bake for around 40 minutes, until a skewer comes clean

  7. Tip out onto a plate and eat warm or cold with a big spoonful of extra yogurt

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineEuropean

Occasions🎉Celebration🫖Tea Time

Season☀️Summer

DifficultyMedium ⏰ 45m

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