Cooked - Street Corn Chicken Rice Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Street Corn Chicken Rice Bowl

2.0

2 cups cooked rice (white, brown, or cilantro-lime rice)

2 chicken breasts (grilled and sliced)

1 cup corn kernels (fresh, frozen, or canned)

½ cup black beans (drained and rinsed)

¼ cup diced red onion

¼ cup diced tomatoes

¼ cup crumbled cotija cheese

2 tablespoons chopped fresh cilantro (for garnish)

1 tablespoon olive oil

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon cumin

¼ teaspoon salt

¼ teaspoon black pepper

½ cup sour cream or Greek yogurt

Juice of 1 lime

½ teaspoon garlic powder

¼ teaspoon salt

Heat a skillet over medium heat. Add the olive oil and sauté the corn kernels for 3-4 minutes until lightly charred. Season with chili powder, smoked paprika, cumin, salt, and pepper. Set aside.
In a small bowl, mix together the sour cream, lime juice, garlic powder, and salt to make the lime crema. Adjust lime juice to taste.
Assemble the bowls: Start with a base of cooked rice. Layer the grilled chicken slices, charred corn, black beans, diced tomatoes, red onion, and cotija cheese on top.
Drizzle the lime crema over the bowl and garnish with fresh cilantro.
Serve immediately and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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