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Prepare the fruit: Wash and chop the fruit into pieces to fit in your blender. (You can leave some chunks for texture if desired).
Blend the fruit, sugar (CMC if using), and water in a blender or food processor until smooth.
Pour the blended mixture into popsicle molds, add the extra chunks of fruit, leaving a little space at the top for expansion, and insert one little stick into each mold.
Place the molds in the freezer and let them freeze for at least 5-6 hours or until completely solid.
Once frozen, remove the paletas from the paleta molds by running them under room temperature water for a few seconds.