Cooked - Butternut Squash Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butternut Squash Pasta

1.0

1 large butternut squash, cubed

1 block feta cheese

1 head garlic, top sliced off

1 yellow onion, sliced

Olive oil

Rosemary

Italian seasoning

Salt

1 box rigatoni

1 ½ cups bone broth

Preheat oven to 450F, add squash, feta, garlic and onion to a large baking sheet. Evenly coat with olive oil then add seasonings. Bake until squash is super soft and can be easily mashed.
While squash cooks, cook your pasta.
Add squash to blender with bone broth, blend until smooth and creamy adding more bone broth if too thick as you go.
Add sauce to pasta and place over low heat, add another drizzle of olive oil so everything mixes well together.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 32 weeks ago

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